In 1889 this Victorian inn was shipped from Newport to its current location and named in honor of its trip. The one-bedroom suites, furnished in floral prints and pastels, have been sold as time-shares, which makes availability tight in summer. The facilities are plentiful, the view memorable. The restaurant is known for its Sunday brunch, but dinner, where you might find juniper-rubbed venison in an espresso demi-glace, is first-rate, too. Pros: kitchens in rooms, overlooks water, easy walk to village restaurants. Cons: feels a bit like a time-share.
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