No other place can compete with the spectacular water views from the Sunset Room, one of four dining rooms inside the historic main inn. A perfect spot for a romantic dinner, Castle Hill also offers a great value two-course lunch menu that allows you to watch the clouds drift past while savoring ethereal cuisine. The three-course prix-fixe menu displays a passion for simple New England food done well, re-creating a clambake with littlenecks and plump chouriço-filled
Georges Bank scallops. Produce comes from local growers listed right on the menu. The popular Sunday brunch offers lobster hash and a Rhody omelet of the day made from fresh farm vegetables and artisanal cheeses.