Newport County and East Bay Restaurants


Restaurant Bouchard

Restaurant Bouchard Review

Regional takes on French cuisine fill the menu at this upscale yet homey establishment inside a stately gambrel-roof 1785 Colonial on Thames Street. Nightly specials are based on the fresh catch from Rhode Island waters, which might include scallops, swordfish, and clams, as well as classics like sautéed duck breast with a ground-coffee crust, finished with a brandy-balsamic sauce. The wine list offers a nice range of New- and Old-World varietals. Kids must be older than seven to enter the dining room.

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Tues.
Updated: 12-23-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

View more travel discussions

· News & Features

View more blog stories