Newport County and East Bay Restaurants
We’ve compiled the best of the best in Newport County and East Bay - browse our top choices for Restaurants during your stay.
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1. Beehive Café
$ | |This aptly named two-story café is abuzz with college students and foodies who appreciate the freshly baked bread, especially when it's used to make inventive sandwiches like roasted butternut squash with caramelized onions, Vermont cheddar, and tangy-sweet pesto. The extensive breakfast menu (served 12 hours a day) includes thick-cut French toast, cornbread hash, and granola made on-site.
10 Franklin St., Bristol, Rhode Island, 02809, USA401-396–9994Known For
- Downtown location
- Cozy seating
- Patio and balcony dining in warm weather
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2. Coffee Grinder
$ | |Now located in Perry Mill, this tiny espresso bar has views of Newport's vibrant harbor and downtown. Pair a flavored latte and a pastry on a fog-bound early morning, and you'll feel the essence of the city as it awakens around you. Stop back for in-between-meal snacks or a pick-me-up after a night out.
337 Thames St., Newport, Rhode Island, 02840, USA401-935--7676Known For
- Coffee drinks made-to-order with real Italian espresso
- Savory scones and turnovers
- Outdoor patio is a perfect place to people watch
Restaurant Details
Rate Includes: No dinner -
3. CRU Cafe
$ | |From Russell Morin, one of Newport's most exclusive caterers, comes this chalkboard-menu café where beautifully crafted light fare is served at surprisingly down-to-earth prices. Breakfast—try the egg- and tomato-topped avocado toast—is served all day, and creative salads and sandwiches are the makings of a perfect picnic to tote down the street and enjoy on an oceanview mansion lawn.
1 Casino Terr., Newport, Rhode Island, 02840, USA401-314--0500Known For
- Hidden in a parking lot on tony Bellevue Avenue
- Elevated, farm-fresh cuisine
- BYOB
Restaurant Details
Rate Includes: No dinner -
4. DeWolf Tavern
$$$ | |An 1818 rum distillery houses this distinctive waterfront restaurant—look for the timber ceilings, African granite from slave ship ballast in the walls, and framed sections of early-19th-century graffiti-covered plaster. Chef Sai Viswanath reinvents traditional New England fare by combining it with Indian preparations to create dishes like lobster roasted in a 900ºF tandoor oven and chicken empanadas served with a tamarind and mint chutney.
259 Thames St., Bristol, Rhode Island, 02809, USA401-254–2005Known For
- Buck-a-shuck oysters on Monday
- Alfresco dining on the back deck in summer
- Cozy dining upstairs by the fireplace in winter
- Breakfast on weekends
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5. The Commons Lunch
$ | |Not only are johnnycakes a unique Rhode Island food, but there are also regional variations within this small state on how to make these white corn pancakes. Located right on the Little Compton Commons, of course, the Commons is a leading purveyor of the thin and crispy East Bay variety, along with family-friendly meal-time options, and fried local seafood.
48 Commons St., Little Compton, Rhode Island, 02837, USA401-635--4388Known For
- Rhode Island johnnycakes
- Affordable food
- Local atmosphere
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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