The 1661 Inn and Hotel Manisses

The 1661 Inn and Hotel Manisses Review

The chef at the island's premier restaurant for American cuisine uses herbs and vegetables from the hotel's garden and locally caught seafood to prepare superb dishes such as tuna tartare with fried tofu and ginger aioli and grilled swordfish with lobster mashed potatoes and a lemon beurre blanc. Fans of red meat appreciate the tender bison Wellington, with a port-wine demi-glace.