This intimate bistro is the source of some of Block Island's most creative cuisine, built around the theme of Asian comfort food. Menu items change seasonally, but might include appetizers of tuna poke, wakame salad, sriracha aioli, and homemade wonton chips. Eclectic main dishes range from spring lamb osso bucco with ceci beans and a citrus-herb gremolata to seared red snapper with baby bok choy to grilled Chinese-style pork belly. The pastry chef enjoys local fame for
her bread pudding. Wait times can be long and the tiny bar, a favorite of locals, is prime real estate.