An old Woolworth's building with tin ceilings and maple floors has been converted into this bustling restaurant and pub. Beef tenderloins in a dark Belgian ale sauce and Hawaiian-spiced ahi tuna are two of the creatively prepared entrées. Smaller plates include a house-smoked barbecue pork sandwich, Thai popcorn chicken, and pizzas baked in a wood oven. True to the name, the eatery also brews a large variety of beers and ales, many of which have won local awards. In warm weather the outdoor tables provide a nice spot for people-watching.