Fresh seafood from the Chesapeake Bay, Australian lamb, and chateaubriand are among the entrées at this longtime favorite for romantic dining. The 15 dining rooms of the elegant 1754 country inn are carefully restored and decorated with antiques and Oriental rugs. The wine cellar, one of the region's best, stocks more than 800 vintages, including a merlot and a chardonnay bottled exclusively for the inn. Jackets are suggested for men. The restaurant also offers cooking and wine classes at its Inn Keeper's Kitchen.