Farm-to-table dining is the focus of this restaurant in Hawley. Seasonal breakfast (brunch on weekends) and dinner menus focus on locally sourced produce, some of which is pulled from the inn’s own on-site herb garden. The dinner menu is divided into elements—earth, wind, water, and fire—designating vegetarian, poultry, fish, or red meat dishes. It includes a locally raised buffalo bolognese served with handcut tagliatelli, and grilled quail with cranberry walnut
compote. The restaurant takes the farm-to-table concept seriously, and is fully transparent with where it gets its ingredients; it even goes so far as to list the produce farms, cheese makers, and butchers it uses right on the menu.