Poconos Restaurants
We’ve compiled the best of the best in Poconos - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Poconos - browse our top choices for Restaurants during your stay.
Farm-to-table dining is the focus of this restaurant in Hawley. Seasonal breakfast (brunch on weekends) and dinner menus focus on locally sourced produce, some of which is pulled from the inn’s own on-site herb garden. The dinner menu is divided into elements—earth, wind, water, and fire—designating vegetarian, poultry, fish, or red meat dishes. It includes a locally raised buffalo bolognese served with handcut tagliatelli, and grilled quail with cranberry walnut compote. The restaurant takes the farm-to-table concept seriously, and is fully transparent with where it gets its ingredients; it even goes so far as to list the produce farms, cheese makers, and butchers it uses right on the menu.
Named for the chef-owner's Ecuadoran hometown, Moya offers a changing menu of contemporary takes on American classics, and offers a surprisingly large selection of seafood dishes for an inland location. It also serves Mediterranean-inspired salads and handmade pastas. The wine list has an impressive variety of offerings from around the world. The restaurant is housed in a 19th-century brownstone building on Jim Thorpe’s historic Race Street, and its interiors are decorated with colorful creations by the owner’s artist wife.
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