This friendly Belgian-style bistro is tucked in cozy Point Breeze. The menu features mussels with white wine or curry, steak frites, seafood waterzooi (a Belgian bouillabaisse), and carbonnade flamande (a beef stew made with Belgian brown ale). Grab a cheese plate and some Belgian beer at the bar while you're waiting for your table. Point Brugge doesn't accept reservations and diners there know to expect a wait, especially on the weekends. Sunday brunch.