Don't let the outward appearance of this unassuming storefront fool you, this restaurant is full of French country charm. The menu changes every two months; choices usually include vegetarian, beef, lamb, duck, fish, and shellfish dishes. All desserts are made in-house. The restaurant claims to have the state's only all-French wine cellar. When the weather's nice, you can also dine outside at their sidewalk cafe. Valet parking is available Thursday–Saturday (for a fee).