The market is nothing short of a historic treasure, and a food heaven to Philadelphians and visitors alike. One floor beneath the former Reading Railroad's 1891 train shed, the sprawling market has more than 75 food stalls and other shops, selling items from hooked rugs and handmade jewelry to South American and African crafts. Here, amid the local color, you can sample Bassett's ice cream, Philadelphia's best; down a cheesesteak, a hoagie, a bowl of snapper soup, or a soft pretzel; or nibble Greek, Mexican, Thai, and Indian specialties. From Wednesday through Saturday the Amish from Lancaster County cart in their goodies, including Lebanon bologna, shoofly pie, and scrapple. Many stalls have their own counters with seating; there's also a central eating area. An open kitchen offers regular demonstrations by some of the region's top chefs. You can also take a guided Market Tour on Wednesdays and Saturdays at 10 am. The entire building is a National Historic Landmark, and the train shed is a National Engineering Landmark. The market is easily accessible by SEPTA's Blue Line subway, regional rail, and bus.