$$$-$$$$, French, Main Line
Fodor's Review:
This restaurant looks as if it were transported brick by brick from Provence. Table settings reflect the warm colors of southern France. The bouillabaisse (a fish and shellfish soup) is true to its origins; the ultimate representative of the region is the salade niçoise, made with fresh rather than canned tuna, and tiny, tasty olives. There's also lighter fare -- try a burger or pizza -- and a kids' menu in this casual suburban counterpart to Perrier's super-snooty Le Bec-Fin. The wine list includes a number of reasonable bottles, including some from Provence. Reservations are recommended.
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