"Big, bold, and beautiful" might be the best way to describe this fish house, especially when you're talking about the ceiling with its remarkable Art Deco chandeliers. There are more than 40 daily specials brought in from many ports, such as Maine (lobsters) and Washington (red king salmon). Of course, there are oysters galore. The food is prepared by a knowledgeable kitchen crew and served by a well-trained staff, and the crowd is predictable—businesspeople entertaining
clients and families from out of town.