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Cuba Libre Review
People who have been in Havana swear this place is a dead ringer. In any event, it's lovely, with balconies and fancy streetlights, and even a leaded-glass window—on the interior. An entire menu is devoted to rum from everywhere in the Caribbean and Central and South America, including Cuba Libre's own brand. The appetizers, like lobster empanadas and crab cakes, taste fairly authentic; rice and black beans are served with just about everything, of course, and the mojitos are renowned. It's lively and everyone seems to be having a good time, especially during the salsa-dance shows on Friday and Saturday nights. Reservations are recommended.
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That's quite a mouthful, so I'll just use Tinicum for short.
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