Philadelphia Restaurants


Adsum Review

The adventurous and the hip flock to Adsum to sample the daring dishes cooked up by chef Matt Levin, who in his former life elevated Lacroix—a buttoned-up, uptown hotel restaurant. Now that he's downtown, he's gone a little wild with robust dishes that are on the fatty end of bistro fare—duck-fat fries, foie gras poutine, ricotta-stuffed gnudi, pork-belly tacos, fried oysters. If you're going for dinner, follow it up with a movie, not dancing, but know the meal is well worth next day's food hangover.

    Restaurant Details

  • Reservations essential
Updated: 08-23-2011

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