Philadelphia Restaurants



Osteria Review

Osteria is more than a consolation prize for the many who are thwarted by the two-month back-up in reservations at Marc Vetri's eponymous fine-dining restaurant. His long-awaited second restaurant is a little more affordable and decidedly more casual and versatile with its wide-ranging menu of Italian comfort food. The menu has everything from amazing brick-oven pizzas (try the Lombarda, with cotechino sausage and a soft-cooked egg) to a charred rib-eye for two served over white beans. The lively North Broad Street setting with red concrete floors, rustic wooden tables, and soaring ceilings blends loft and country, industry and art.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch Sat. to Wed.
Updated: 05-19-2011

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