Derek's Review

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Derek's

Fodor's Review:

Kobe beef meatballs, refried rock shrimp risotto, and crab cake with corn and avocado relish are but a few of the small plates available at the restaurant Derek Davis opened under his own banner. In addition, look for wood-fired pizzas and steakhouse cuts of beef. The split-level place bustles from its upstairs vodka bar to its ground-floor tavern with a big-screen TV. Davis invented the candy cocktail, featuring vodka-infused sweets. A wine enthusiast, Derek has a great cellar, but lets diners bring their own bottles at no extra charge. On Sunday his bottles are all half price.

  • Credit Cards: AE, D, DC, MC, V

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