If you presumed that a Chinese restaurant set in a colonial building that once housed a feed store might have some American and Continental influences, you'd be right. Mixed in with standbys like General Tso's chicken and seafood in a basket are items you couldn't easily find in Chinatown—angel hair pasta with shrimp, and chicken stuffed with goat cheese and walnut. Perhaps the broad range of options is why regular patrons wax so rhapsodical about the food and service.
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