Philadelphia Restaurants

N. 3rd

N. 3rd Review

Is it a bar or a restaurant? It seems most like a bar until the food comes and you taste chef Peter Dunmire's food, which is quite a few steps above pub fare, with steamed mussels in white wine and crispy Atlantic salmon in Thai coconut curry sauce. Weekend brunch here—challah French toast, arugula and beet salad, smoked salmon club sandwich—is one of the best in the neighborhood.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekdays.

Member Reviews

Be the first to review this property

· Forums Trip Reports

View more trip reports

·, , , , , , , ,

  • Big 10 campuses

    I thought it might be fun to try to visit all of the Big 10 campuses in a year (or thereabouts).

    Anyone have any suggestions for not-to-be-missed campus or area sites?

    Thanks for your help. Read more

View more travel discussions

· Travel Blog

View more blog stories