¢-$, Chinese, Chinatown
Fodor's Review:
Literally translated as "good food for the mouth," this unprepossessing spot is now being run by a second generation of restaurateurs. They do an excellent job with the most straightforward fare, like General Tso's chicken, hot-and-sour soup, and steamed dumplings filled with pulled pork, but chefs Bo Mai and Ming Zhou are best known for their salt-baked seafood and their hot pots.
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