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At one of many BYOBs in the city where the partners in the kitchen are also partners in life, Matt and Sonjia Spector (they joined the first syllables of their names) turn out a menu of eclectic, fused American cuisine. Steak frites and herb-roasted chicken are favorites, as are any of Sonjia's desserts.
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That's quite a mouthful, so I'll just use Tinicum for short.
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