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Jamaican Jerk Hut

Jamaican Jerk Hut Review

The liquid of choice at this BYOB is rum, to mix with the Hut's selection of tropical juices. Chef Nicola Shirley lovingly tends to jerk pork and chicken over an authentic pit; the culinary school grad also serves exemplary versions of her homeland's curries and roti (pancakes with fillings such as curried chickpeas or chicken). When weather permits, eat in a charming back garden; the tiny storefront is primarily takeout.

    Restaurant Details

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Updated: 05-19-2011

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