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Prime Rib Review
The glamorous 1940s atmosphere sets this steak house apart from the rest—sleek leopard-print carpeting, nightly jazz piano and bass, and black-lacquer walls trimmed with gold all add up to a convivial atmosphere. Habitués (of whom there are many) admire the gigantic slabs of dry-aged prime beef, glistening fresh seafood (also served in more than generous portions), addictive baked potato skins, and other sit-up-and-take-notice dishes that keep this handsome restaurant hopping.
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