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The juxtaposition of bamboo and exposed pipes is indicative of the surprising mix of flavors in this perennially busy restaurant. A taste of India creeps into a scintillating appetizer of handkerchief-thin crepes served with a small dipping dish of spicy chicken curry. Other preparations are redolent of flavors from several other Asian countries. Soups with various types of noodles are unusual, tasty, and filling.
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That's quite a mouthful, so I'll just use Tinicum for short.
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