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Brasserie Perrier Review
Read our Philadelphia restaurant reviews. Or post your own.
Brasserie Perrier
$$$-$$$$, French, Center City
Fodor's Review:
Another work by Georges Perrier, owner of Le Bec-Fin, this exuberant, Americanized version of a brasserie has an art deco ambience with silvery ceilings and plush banquettes. Chef Chris Scarduzio's cuisine is modern French, with Italian and Asian influences. Try the Szechuan spiced duck with kumquat-infused jus. Weekly plats du jour include Alsacian choucroute (duck served with sausage and sauerkraut) and fresh Dover sole. At lunch, a $32 prix-fixe three-course meal is served along with an à la carte menu. There's also a less expensive lounge menu available in the sleek bar and at the sidewalk tables. Reservations are recommended.
Member Reviews & Ratings:
Best Boullabiase
Posted by foody from Philadelphia on 4/14/07
They have great boullabaise on Friday nights. Lunch offers a prix fix menu that is a real value. I've always had very good meals here.
INFO
- Address: 1619 Walnut St., Center City, Philadelphia, PA
- Phone: 215/568-3000
- Credit Cards: AE, DC, MC, V
- Closed: No lunch Sun.
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