A large fig tree sets the tone for this simple restaurant. Some Moroccan specialties are woven through the menu. Otherwise, the flavors of the Mediterranean permeate. The baked Brie in clay pot appetizer with honey, lavender, and almonds is a standout; usually there's a good tagine (stew of meat or poultry simmered with vegetables, olives, garlic, and spices) on the menu.
View deals in Philadelphia for vacation packages, hotels, airfare, and more from our partners!More