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Philadelphia Restaurants

Friday Saturday Sunday

Updated 05/19/2011

Fodor's Review

This neighborhood favorite was a player in Philadelphia's 1970s restaurant renaissance, and though the menu (like the decor) is somewhat dated, the finished product is generally pleasing. Entrées are simple compared with today's inventive fusion cuisines—grilled tuna steak, chicken Dijon, filet mignon—but will nonetheless leave you feeling satisfied. The restaurant is known (and loved) for charging just $10 above cost for wine, and for having excellent banquettes

for serious canoodling. Reservations are recommended.

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Restaurant Information

Address:

261 S. 21st St., Philadelphia, Pennsylvania, 19103, USA

Map It

Phone:

215-546–4232

Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 05/19/2011

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Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Oct 19, 2007

Not what I was hoping for...

It's noisy, the food is so-so...a disappointment.

By Shabnam

  • Service

  • Food

  • Décor

  • Value

Feb 5, 2004

Sweet & Sexy Upstairs Bar

I went during Restaurant Week and the menu was more limited but my dish was excellent and the dessert was yummy and HUGE...however the best feature is the cozy bar upstairs.

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