Philadelphia Restaurants

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Friday Saturday Sunday

Fodorite Reviews

Average Rating:  

Friday Saturday Sunday Review

This neighborhood favorite was a player in Philadelphia's 1970s restaurant renaissance, and though the menu (like the decor) is somewhat dated, the finished product is generally pleasing. Entrées are simple compared with today's inventive fusion cuisines—grilled tuna steak, chicken Dijon, filet mignon—but will nonetheless leave you feeling satisfied. The restaurant is known (and loved) for charging just $10 above cost for wine, and for having excellent banquettes for serious canoodling. Reservations are recommended.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 05-19-2011

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Not what I was hoping for...

    It's noisy, the food is so-so...a disappointment.

    by Vallombrosa, 10/19/07

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