Don't let the unassuming name fool you: this place is everything you'd expect from a restaurant in the Ritz-Carlton Philadelphia. You can find a sophisticated, eclectic menu designed by one of the city's outstanding chefs. Foie gras and steak tartare are two of the best starters. Main courses include a superb veal chop and jumbo Maya prawns.
Reviewed by shelshoc from New Jersey on 1/22/07
You want a place that treats you like a king, the Grill is it. You get a great meal and great atmosphere for a not so obscene price. Steaks are their specialty, but their sides are just as great. Great place to get dressed up a go for a special night
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