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Morimoto Review

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Morimoto

Fodor's Review:

Stunningly expensive dishes created by celebrity chef Masaharu Morimoto (of the Food Network's Iron Chef) are served in an elegant, slightly futuristic setting. Tables and benches are made of hard white plastic and the ceiling is undulating bamboo. Omakase (tasting menus), $40-$80 at lunch and $80-$120 at dinner, are well worth the expense. Authentic and creative à la carte dishes include toro (tuna) with caviar and wasabi. Reservations are recommended.

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