This classic steak house attracts many visitors familiar with its outposts in other cities, as well as a devoted coterie of local business executives. Etched glass and wood paneling provide a semblance of privacy in the large dining room, and there's an intimate stand-up bar and cigar lounge for postprandial puffing. The house specialty, a 24-ounce porterhouse, puts the most determined carnivore to the test. Pristine whole fish and lobsters are priced by the pound. Sides are steak house–style huge. Reservations are recommended.