Fodor's Expert Review High Street on Market

This sunny younger sibling of perennial favorite Fork is half clubhouse for Old City neighbors, half food-tourist magnet. Grain-brained High Street will take you from cortados (an espresso drink) and kouign-amann (a French pastry) in the morning to beet-cured salmon sandwiches in the afternoon to creative alt-flour pastas—spelt pappardelle, anyone?—at night.