Pennsylvania Dutch Country Restaurants



Gibraltar Review

The Mediterranean flair of this seafood restaurant decorated in sunny yellows accented by cobalt blue makes it especially appealing. The freshly baked bread served with olive oil accompanies a changing menu. Selections might include a hearty fisherman's chowder, seared diver scallops with sweet corn and goat cheese flan, and potato gnocchi with mushroom ragout. The trendy Aqua Bar is a popular weekend spot with an extensive wine selection.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-19-2011

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