The Mediterranean flair of this seafood restaurant decorated in sunny yellows accented by cobalt blue makes it especially appealing. The freshly baked bread served with olive oil accompanies a changing menu. Selections might include a hearty fisherman's chowder, seared diver scallops with sweet corn and goat cheese flan, and potato gnocchi with mushroom ragout. The trendy Aqua Bar is a popular weekend spot with an extensive wine selection.
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