Cozy rooms, including an enclosed front porch, beamed ceiling, white tablecloths, and windows all around, give a refined but undeniably country feel to this river-view, BYOB restaurant. Chef Francisco Argueta breathes new life into old favorites like lobster ravioli; a thin-sliced, layered eggplant parmigiano; linguine al frutti di mare fradiavolo; and lasagna with a hint of smoked bacon. Nightly specials lean heavily to seafood, while pasta portions are
large. If you don't have access to a fridge for your leftovers, consider sharing.