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You don't come here for fancy decor or polished service; both are as plain and straightforward as they come. You come for the delicious Thai food. You could easily make a meal of the tasty appetizers: crispy panfried wontons, rich chicken-and-coconut soup, and vermicelli salad with shrimp and ground pork. But it would be a shame not to save room for the flaky fried whole fish in three-flavor sauce, the spicy curries, and the stir-fried pork with spicy peanut sauce on a bed of watercress.
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That's quite a mouthful, so I'll just use Tinicum for short.
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