Fodor's Expert Review Sprig & Vine

Chic and BYO, this vegan restaurant known for fresh, sophisticated fare attracts plenty of non-vegetarians to its space in Union Square, an old-converted-warehouse-meets-new-construction complex. The menu is small—an assortment of small plates and salads, and a handful of large-plate dinner options such as a roasted radish and turnip curry—but offers interesting dishes with unusual, complex flavors, often made with ingredients from local farms.