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It seems that most restaurants in both the Brandywine Valley and Bucks County serve American cuisine, with creative contemporary touches at the better establishments. You'll find both sophisticated restaurants and casual country spots. Most also present local specialties—fresh seafood from Chesapeake Bay and dishes made with Kennett Square mushrooms. As an added pleasure, some of the region's best restaurants are in restored Colonial and Victorian homes.
Silver beaded lighting fixtures create a fun and sexy vibe at this small, local-favorite café where everything is done up in the color purple—walls, tablecloths, and even the coffee mugs. The kitchen and waitstaff are attentive to details as they serve superior Cajun and Creole fare such as smoked alligator sausage, blackened crab cakes, jambalaya, étouffée, and other French Quarter favorites. Alternatives like ahi tuna and hanger steak also appear on the menu.
An old Woolworth's building with tin ceilings and maple floors is now this large, bustling restaurant and brewpub in the heart of downtown, one of a number of Iron Hill outposts in the state. The extensive menu lists everything from nachos and flatbreads to all kinds of burgers (meat and non-meat), steaks, and salads. True to the name, the eatery also brews a large variety of beers and ales, many of which have won local awards. In warm weather the outdoor tables provide a nice spot for people-watching.
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