Fodor's Expert Review Sovana Bistro

Chef Nicholas Farrell transforms local and organic seasonal ingredients into satisfying meals at this longtime rustic-chic restaurant (think exposed brick, reclaimed wood, and modern fixtures) 2 miles north of downtown Kennett Square in a small shopping center. The cuisine mixes contemporary American choices with French, Italian, and Mediterranean fare, including sophisticated pasta dishes, wood-fired pizzas, meat and seafood options, and some tasty sandwiches and bowls at lunch (including vegetarian options). Take time to study the lengthy list of cocktails, wines, and after-dinner drinks.