Fresh, local, seasonal, and sustainable are the hallmarks in this dining room that attracts winemakers, winery workers, locals, and visitors with a creative take on Northwest cuisine. The menu changes daily and are available à la carte or as part of tasting menus. The wine list is extensive and includes selections from around the world in addition to a good selection of local offerings. If you're not in the mood for more wine after a day of tasting, try one of the many
local craft beers on tap.