Chef–proprietors Tina and David Bergen bring a powerful one-two punch to this Dundee favorite that often lures Portlanders away from their own restaurant scene. The couple shares cooking duties—Tina does the baking and is often on hand to greet you, and David brings his experience as a former caterer and employee of nearby Sokol Blosser Winery to the table, ensuring that you have the right glass of wine to match your course. Fish and game vie for attention on the country-French menu: entrées might include grilled Oregon salmon or Alaskan halibut, or a braised rabbit, local lamb, or tenderloin. Avail yourself of any special soups, particularly if there's corn chowder in the house. The lunch menu includes soup, sandwiches, and creative salads with local, seasonal ingredients. Service is as intimate and laid-back as the interior. A double fireplace divides the dining room, with heavy glass brick shrouded by bushes on the highway side, so you're not bothered by the traffic on Highway 99.
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