In 1965 Charles Coury came to Oregon from California and planted some of the Willamette Valley's first Pinot Noir vines on the site of what is now the David Hill Winery. The original farmhouse now serves as the tasting room and offers splendid views of the Tualatin Valley. They produce Pinot Noir, some of which comes from the original vines planted by Coury, along with Chardonnay, Gewürztraminer, Merlot, Tempranillo, Pinot Gris, and Riesling. The wines are well made and
pleasant, especially the eclectic blends called Farmhouse Red and Farmhouse White and the estate Pinot Gris.