Carlton's former train depot is now the tasting room for Ken Wright and his warm-climate label, Tyrus Evan. The winery specializes in single-vineyard Pinot Noirs, each subtly different from the next depending on the soil types and grape clones. The wines are poured side by side, giving you an opportunity to go back and forth to compare them. The Tyrus Evan wines are quite different from the Ken Wright pinots: they are warm-climate varieties like Cabernet Franc, Malbec,
Syrah, and red Bordeaux blends, from grapes Wright buys from vineyards in eastern Washington and southern Oregon. You can also pick up cheeses and other picnic supplies, as well as wine country gifts and souvenirs.