The Willamette Valley and Wine Country Restaurants


Terrace Kitchen

Terrace Kitchen Review

Inspired modern American cooking, from Alaska to Patagonia, is served in a beautiful yet modest space that includes a covered balcony terrace for dining alfresco. Menus often feature ingredients from local growers and fisherman, and a select group of small producers provide the organic grains, oils, seasonal fruits, herbs, and vegetables. Brews, wines, spirits, and beverages are crafted using local ingredients.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Mon. and Sat.
Updated: 05-06-2013

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