The Willamette Valley and Wine Country Restaurants



Clarke's Review

Dishes are made with local and exotic ingredients and show French, Italian, and American influences. The menu changes seasonally but always includes great steaks and fresh fish. If you don't want a full meal, enjoy a glass or flight of wine from the Enomatic wine preservation system (the first of it's kind in Oregon), or grab a bite in the bar.

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Sun.
Updated: 03-28-2013

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