The clean, eclectic interior of this neighborhood restaurant reflects the diversity on the menu. Dishes are made with both local and exotic ingredients and show French, Italian, and American influences with a northwest twist. The menu changes seasonally but always includes great steaks and fresh fish. If you don't want a full meal, enjoy a glass or flight of wine from the Enomatic wine preservation system (the first of its kind in Oregon), or grab a bite in the bar. If
the weather is nice, ask to sit on the front deck.