David Adelsheim is the knight in shining armor of the Oregon wine industry—tirelessly promoting Oregon wines abroad, and always willing to share the knowledge he has gained from his long viticultural experience. He and Ginny Adelsheim founded their pioneer winery in 1971. They make their wines from grapes picked on their 230 acres of estate vineyards, as well as from grapes they've purchased. Their Pinot Noir, Pinot Gris, Pinot Blanc, and Chardonnay all conform to the
Adelsheim house style of rich, balanced fruit and long, clean finishes. They also make a spicy cool-climate Syrah from grapes grown just outside the beautiful tasting room. Tours are available by appointment.