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The Willamette Valley and Wine Country Restaurants

Marché

Updated 03/30/2013

Fodor's Review

The name translates into "market," meaning that this renowned Eugene restaurant works with a dozen local farmers to bring the freshest, most organic local food to the table. Specialties include salmon, halibut, sturgeon, and beef tenderloin, braised pork shoulders, and outstanding local oysters. It has an extensive wine list with an emphasis on Oregon and France. There's also a Sunday brunch.

Restaurant Information

Address:

296 E. 5th Ave., Eugene, Oregon, 97401, USA

Map It

Phone:

541-342–3612

Restaurant Details:

  • Credit cards accepted

Updated 03/30/2013

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