The name translates into "market," which is appropriate given the location in the bustling 5th Street Market, but also because this renowned Eugene restaurant works with more than a dozen local farmers to bring fresh, local organic food to the table. Specialties include salmon, halibut, sturgeon, and beef tenderloin, braised pork shoulders, and outstanding local oysters. The extensive wine list puts an emphasis on Oregon and France. There's also a Sunday brunch that offers
amazing warm beignets.