This exquisite hotel dining room is named after one of the soils in the Oregon wine country. Chef Sunny Jin sources the majority of his ingredients locally, many from the on-site garden. The menu changes according to season, but always features fresh seafood (usually salmon and halibut), local lamb and pork, and an abundance of local veggies. Ask for a seat at the counter overlooking the open kitchen if you want to see the chefs in action. Naturally, the restaurant has
an expansive wine list focused on Oregon wines.
The Allison Inn, 2525 Allison La., Newberg, Oregon, 97132, United States