Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Willamette Valley and Wine Country Restaurants

Joel Palmer House

  • 600 Ferry St. Map It
  • Dayton
  • Contemporary

Updated 10/15/2014

Fodor's Review

Wild mushrooms and truffles are the stars at this 1857 home, named after an Oregon pioneer, that is now on the National Register of Historic Places. There are three small dining rooms, each seating about 15 people. A popular starter is Heidi's three-mushroom tart, and while the menu changes seasonally, the mushroom tart, Joe's wild mushroom soup, and wild mushroom risotto with Oregon truffle oil are traditions that are always available. The standard dinner is a 3 course

prix-fixe menu, but if you really, really like mushrooms, have your entire table order Chef Christopher's Mushroom Madness Menu, a six-course extravaganza.

Read More

Restaurant Information


600 Ferry St., Dayton, Oregon, 97114, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon. No Lunch

Updated 10/15/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?