Wild mushrooms and truffles are the stars at this 1857 home, named after an Oregon pioneer, that is now on the National Register of Historic Places. There are three small dining rooms, each seating about 15 people. A popular starter is Heidi's three-mushroom tart, and while the menu changes seasonally, the mushroom tart, Joe's wild mushroom soup, and wild mushroom risotto with Oregon truffle oil are traditions that are always available. The standard dinner is a 3 course
prix-fixe menu, but if you really, really like mushrooms, have your entire table order Chef Christopher's Mushroom Madness Menu, a six-course extravaganza.