The Willamette Valley and Wine Country Restaurants
We’ve compiled the best of the best in The Willamette Valley and Wine Country - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Willamette Valley and Wine Country - browse our top choices for Restaurants during your stay.
This exquisite hotel dining room is named after one of the soils in the Oregon wine country. The kitchen source the majority of their ingredients locally, and many of the vegetables come straight from the on-site garden. The menu changes according to season, but always features fresh seafood and an abundance of local veggies. Ask for a seat at the counter overlooking the open kitchen if you want to see the chefs in action. Naturally, the restaurant has an expansive wine list focused on Oregon wines.
Serving great sandwiches, salads, and pizza, this is the perfect stop for a quick lunch in the middle of a day of wine tasting or a casual no-frills dinner at the end of the day. In addition to wine, there are cocktails and a great selection of local and imported craft beers.
A popular roadside café serves burgers, sandwiches, great soups, salads, pizza, and daily specials. The burger selection includes not only beef, but seafood, chicken, turkey, and veggie options. If the weather is nice, sit outside in their beautiful garden area out back. A video game room keeps kids happy.
The chef uses fresh local produce from the restaurant's own farm, but this bistro-style café across from the University of Oregon is best known for its authentic Italian cuisine, with a heavy emphasis on fresh local seafood. The menu changes according to the season, but staples include delicious salads and soups, ravioli, grilled chicken, pizza, and sandwiches plus a variety of specials. The dining room, shaded by blossoming cherry trees in the spring, has a quiet, understated European feel, and there's outdoor seating on the patio in good weather.
Serving delicious seasonal Northwest cuisine with an organic menu of local produce, meats, and sustainable seafood, Adam's works to obtain food from farms, ranches, and mills within a 75-mi radius, most within 25 mi to keep its ingredients as local as possible. Its most requested dish is the pasture-raised chicken picatta, and its produce is so fresh it will bring tears to your eyes. Adam's is a recipient of 10 Wine Spectator awards.
The restaurant serves breakfast, lunch, dinner, and a Sunday brunch. Its deli offers a wide selection of Oregon and international cheeses, charcuterie, and fresh salads from the kitchen. Its farm, located in the Chehalem Mountains AVA at de Lancellotti Family Vineyard, grows fruits, vegetables, herbs, and lavender for the restaurant. Request a custom picnic basket for a day of wine tasting, bike riding, hiking, or trail riding. Tastings in the Press Wine Bar are offered on the property, many from smaller, hard-to-find wineries.
Fresh, local, seasonal, and sustainable are the hallmarks in this dining room that attracts winemakers, winery workers, locals, and visitors with a creative take on Northwest cuisine. The menu changes daily and are available à la carte or as part of tasting menus. The wine list is extensive and includes selections from around the world in addition to a good selection of local offerings. If you're not in the mood for more wine after a day of tasting, try one of the many local craft beers on tap.
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